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did someone say delicious? i’ll raise your delicious and add a little cabbage to that

cabage recipe pinterestandblog copyThe BEST cabbage recipe on the planet……

this is my first recipe submission into the blog world and i am so super excited to be able to share it with you. back story? i know you like the back story, so i’ll give you a little insight. i’m 31 years old and i have never eaten or made cooked cabbage. i said it. i know….i should be ashamed of myself and i was until two weeks ago. there i was sitting at home with the children, doing the mom thing and PING goes the light bulb over my head, “i’ve never had cooked cabbage before, ever”. this was in fact WILD to me! see, i LOVE LOVE LOVE food. i love to look at it. i love to cook it. i love to eat it. i love to read about food. i just love food over and over again. so when this epiphany came to me, i was blown away just like you probably are right now. i mean, me of all people not had cooked cabbage. that fact obviously did not stick because i have come up with the best cabbage recipe on the planet.

you say you don’t like cooked cabbage? well, i promise not to give you the green eggs and ham  speech, however…..if my children have fifth helpings of it, then i must be doing something pretty darn delicious in my kitchen, okay. all i ask is that you squawk and gawk at my lovely recipe pictures i actually took time to click. and the steps in which i have come up with to share this yummy in your tummy cooked cabbage recipe.

what you will need recipe cabbage

 

 

 

  • fresh parsley
  • fresh head of cabbage
  • 1/2 cup of butter
  • one bouillon cube
  • 3 cups of water
  • dash of salt & dash of pepper
  • a big pot & lid – cabbage
  • a small pot & lid – broth
  • stove (i had to add the stove in there…ocd and all)

alright, so we have our list of needed items to make the best cooked cabbage on the planet. let’s get started.

cabbage recipe parsley

 

 

 

 

 

step 1:

pick a couple handfuls of parsley bunches and set aside.

take the 1/2 cup of butter and melt it in your pot on medium high heat

cabbage recipe boiling water

 

 

 

 

 

step 2:

pour the 3 cups of water into the small pot and turn on high heat

*you can add a few pulls of parsley if you’d like, i did

cabbage recipe cabbage and parsley

 

 

 

 

 

 

 

step 3:

cut the fresh cabbage head into 6-8 sections.

place the cut cabbage sections into the big pot with the melted butter

then add the pulled parsley you had set aside in step 1

cabbage recipe boullion cube

 

 

 

 

 

step 4:

place your bouillon cube into the small pot of boiling water and stir occasionally until dissolved

meanwhile, sit/mix up the cabbage and parsley in the big pot with the melted butter. keep the heat on medium low to medium high

*make sure to keep the lid on the big pot of cabbage while it cooks

cabbage recipe bouillon water

 

 

 

 

 

step 5:

your bouillon cube should have be dissolved

pour the broth from from the small pot over the cabbage and mix together

cabbage recipe steam it

 

 

 

 

 

step 6:

replace the lid to the cabbage pot and put the heat on simmer

the cabbage should simmer for about 30 minutes and then it’s show time

cabbage recipe eat it

 

 

 

* just add a little salt and pepper to taste and there you have it…..delicious cooked cabbage

-heather

have you looked under your oven recently? i have and guess what i found…

let me start out by saying…I LOVE TO COOK. there i said it. it’s in the open for the universe to see and know that even when it’s 6 o’clock and i’m tormenting my family because i have to cook dinner….i’m secretly reveling in my awesomeness. that’s right, i am the next top mom chef. lies? no. i don’t think so. more like the secret truth behind the the story of heather, super hero at heart.

what’s with my ranting about my awesome cooking skills? sit down and i’ll tell you. see unlike many of you, i hold the world record for “losing” food under the …..dunn…dunn…dunn…OVEN! shh…..the oven people might hear, so try and contain the excitement for what i am about to speak of.

so i’m cooking. in my groove and doing my thing. and then BHAM, a brussel sprout drops to the floor and what does it do? it rolls. that’s right. it rolls right under the oven of all places. gone. haha. i think to myself….”i can save you brussel sprout”. so i set my bamboo spatula down on the counter and take the all mighty four legged I lost something position. but much to my disbelief, the under oven is CLEAN and free of any brussel spout waiting to be saved and fed to the dog. it’s just as if it had never dropped and rolled under the oven at all. oh man. so i think “boy am i going to have a toot of a brussel sprout stinking up my kitchen next week”. but no. no stinky smell. no brussel sprout. because the oven people captured the dropped brussel sprout and took it away for their people of the oven feast. it’s not just the brussel sprout. it’s all things. they stop at nothing to eat the rolling goods.

i have oven people living under my oven, capturing and eating the food that drops and rolls underneath. i bet you do too. so….what may i ask has rolled under your oven recently?

-heather

what's under your oven?

what’s under your oven?

i mustache you a question ….

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Image                        yes yes yes – – we are all on board with the MUSTACHE, well i am and if you aren’t then i think you will be after seeing my ultra entertaining photos. so, not too long ago i did a photo booth party where i had MUSTACHE props and we had the best time! in my opinion children with MUSTACHES are way more cuter than adults with MUSTACHES. agree with me? i thought you would. due to my over pouring humor, i have taken time to add a tiny MUSTACHE to a few of the adorable little faces i’ve photographed recently (remember the i am a photographer part) and i think you should try it too. i have provided a mustache.png you can save and use on your own photos!!! i’d love to see your own MUSTACHE funnies.

so i mustache you a question….will you mustache someone too???

-heather